Wing Trio (3 of Each Wing)

Wasabi chicken wings, creamy spiced chicken wings and chipotle bourbon BBQ chicken wings, served with a mirepoix shot and maytag bleu cheese dipping sauce. (Available prepared all in one sauce of your choice)

Dip Duo and Breads

Roast garlic and red pepper hummus crumbled with feta paired with a vine ripe tomato and fresh basil bruschetta, served with grilled flatbread and focaccia sticks.

Apple Wood Beef Tip Skewers

‘Filet mignon beef tips’ stuffed with gorgonzola cheese and fresh sage wrapped in apple wood smoked bacon.

Ecuadorian Shrimp Cocktail ‘Martini’

Simple shrimp cocktail with avocado, cucumber and a citrus tomato marinade, popped corn.

Crispy Fresh Fried Calamari

Our special blend of seasoned dusted squid served with a tomato chutney, aged balsamic reduction and creamy tomato chipotle sauce.

Italian Stuffed Bread

Golden brown pizza bread filled with prosciutto, pepperoni, mozzarella cheese, fresh basil and roasted red peppers, served with plum tomato sauce and a balsamic reduction.

Wasabi Tuna Spring Roll

Strips of sashimi grade tuna with sesame and soy, drizzled with a wasabi cream in a crisp shell, pickled red onion.

Signature Draft Onion Rings

Pile of hand cut red onion rings dipped in today’s special draft beer, fried to a golden brown. Served with a house made creamy chipotle ketchup.

Walnut and Cranberry Chopped Salad

Clipped spinach tossed with candied walnuts, red onion, dried cranberries, endive, radicchio and pomegranate dressing.

Salad of Local Apples

Proscuitto wrapped apples over spring mix with Brie cheese, sweet and salty pecans, parmesan cheese sticks and white balsamic vinaigrette.

‘Satin’ Organic Tomato Bisque

Fresh basil, parmesan crisp crostini.

Claremont Burger

Black marble cheddar, apple wood smoked bacon, lettuce, tomato, frizzled red onion and house made creamy tomato chipotle ketchup.

Blues Burger

Maytag‎ bleu cheese, seared wild mushrooms, caramelized red onion, lettuce and tomato.

Bayou Burger

Grilled andouille sausage and cajun seasonings, topped with cheddar and monterey jack cheeses, cajun remoulade.

Diablo Burger

Served blackened with pickled jalapenos, monterey jack cheese and creamy tomato chipotle sauce.

Grecian Burger

Feta cheese, fresh spinach, pickled red onion and fire roasted peppers, served with a side of aged balsamic reduction.

Classic American Burger

Grilled to your liking with lettuce, tomato, red onion, choice of one cheese and two toppings.

Crab ‘Boil’ Crab Burger

Seasoned fresh crabmeat burger with diced onions, peppers topped with lettuce, tomato and sliced red onion, served with a spiced beer mustard sauce.

Chipotle Turkey Burger

Seasoned fresh ground turkey burger topped with sliced avocado, caramelized red onion, monterey jack cheese and creamy chipotle tomato ketchup.

Grilled Portobello Burger

Grilled‎ marinated double portobello mushroom caps topped with sauteed spinach, roast red peppers and fresh mozzarella, red pepper aioli.

Classic Pizza

Thin and crisp house-made crust topped with a fresh basil plum tomato sauce and only the finest mozzarella and Reggianno parmigiano baked to a gold brown.

Proscuitto and Fig Pizza

Thinly‎ sliced proscuitto, figs, roasted garlic, gorgonzola cheese and mozzarella cheese drizzled with olive oil and balsamic reduction.

Caramelized Onion and Feta Cheese Pizza

Roast garlic and herb oil crust topped with spinach, caramelized red onions and feta and shredded mozzarella cheese, drizzled with an aged balsamic reduction.

Andouille and Chipotle Pizza

Diced andouille sausage with onions, peppers and a chipotle spiced tomato sauce, topped with monterey jack cheese.

Asiago Steak Fries

Tossed with fresh herbs.

Hand Cut Tavern Fries

With natural sea salt.

Fried Green Beans

Herb buttermilk ranch.

Roast Asparagus Gratin

Three cheese mornay.

Sweet Potato Fries

Honey dijon sauce.

All Natural Yucca Fries

Cajun‎ remoulade.

Mixed Green Salad

Aged balsamic vinaigrette.

Fire Roasted Corn and Peppers

Chipotle drizzle.

Beer Macaroni and Cheese

Beer and cheese sauce.

Steak and Bleu

Cajun‎ seasoned steak tips served over mixed field greens, grape tomatoes, sliced cucumber and frizzled onion topped with maytag bleu cheese crumbles, drizzled with aged balsamic vinaigrette.

Roman Caesar Salad

Crisp romaine, grilled garlic flatbread croutons, parmesan tuille, creamy caesar dressing, grape tomatoes.

Chicken and Portobello Caprese

Grilled chicken breast& marinated portobello mushroom cap over peppered arugula, vine-ripe tomatoes, fresh mozzarella, roasted red peppers and kalamata olives, aged balsamic vinaigrette.

Lump Crab and Asparagus Mac and Cheese

Corkscrew macaroni and cheese made with fresh lump crabmeat and roast asparagus baked in a beer and three cheese mornay sauce.

48 Hour Pinot Braised Short Rib

Two day rubbed and pinot noir braised boneless beef short ribs and mirepoix in a tomato jus over a touch of pasta served with grilled vegetables.

Ricotta Gnocchi

Pillow-like hand rolled ricotta gnocchi tossed with peas and spinach in a sun dried tomato cream sauce topped with shaved reggianno parmigiano.

12 Oz. Grilled Angus Strip Steak

Twelve ounces of aged black angus strip steak grilled to perfection served with a pinot noir demi, frizzled onions, grilled vegetables and roast garlic asiago pomme frites.

Draft Battered Fish and Chips

One of today’s signature draft beer battered fresh fillet of atlantic cod served with fresh cut roast garlic and asiago fries and onion ring garnish, served with a ‘pickled’ tartar sauce.

Grilled Salmon Corn Husk

Fresh wild salmon wrapped in a corn husk to seal in all the moisture with a light chipotle rub over fire roasted corn, served with roast asparagus gratin.

Crab ‘Boil’ Crab Cakes

Seasoned fresh jumbo lump crabmeat with a brunoise of peppers and onions, pan fried, cornichon and pickled tartar sauce and spicy beer mustard sauce, served with fire roasted corn and a warm biscuit.

Beef Tips and Crab ‘Boil’ Crab Cake

Beef tenderloin tips with seared mushrooms seared in a horseradish demi paired with a seasoned fresh lump crab cake, served with spicy beer mustard and asiago fries.

Caramel Walnut Banana Spring Roll

Light crisp shell rolled with a caramelized banana and candied walnuts served with tahitian vanilla ice cream, chocolate fondue drizzle.

Chocolate Raspberry Panini

Brioche‎ bread layered and grilled with bittersweet chocolate, macerated raspberries and mascarpone cheese, dusted with confectionery sugar.

Signature Individual Baked Alaska

The‎ return of a classic, with a twist. Butter pound cake topped with Tahitian vanilla ice cream baked to order ‘old fashion style’ in a meringue shell. you do not want to skip this tasty temptation

Stout Float with Cocoa Syrup

Adult style ‘root beer float’ made with slightly bitter beer, cocoa syrup and chocolate ice cream, touch of kahlua and cream.

Dark Roast Fresh Brewed Coffee

Regular (or) Decaffeinated Tea

Herbal or Flavored Teas

Hot Chocolate

Coffee Royale

Dark roast coffee, sugar, cognac.

Calypso Coffee

Tia maria, dark rum, black coffee and whipped cream.

Chocolate Zoe

Tequilla, galliano, hot chocolate and heavy cream.

Café Amaretto

Black coffee, amaretto, cognac and whipped cream.

Capriccio

Coffee, brandy, amaretto, creme de cafe and sugar.

Chocolate Vice

Hot chocolate, rum, bourbon and creme de cacao, cream.

Pint Size Sliders

Two petite angus burgers with American cheese served on mini brioche rolls with hand-cut tavern fries.

Fingers and Fries

Golden brown breaded chicken fingers served with tavern fries and ketchup.

Chips and Fish

House made golden brown battered fish strips served with tavern fries and tartar sauce.

Pasta Suppa

Thin angel hair pasta tossed with a fresh plum tomato sauce and shredded parmesan cheese. Available with butter and cheese.

Pizza Party

Individual thin crust cheese pizza, served with two choices of sides to create your own pie.

Chipwich

Two fresh baked chocolate chip cookies sandwiched with vanilla or chocolate ice cream, served with chocolate chips, crushed Oreos and sprinkles so you can roll your own chipwich

Worms in Dirt

Crushed oreo cookies layered with chocolate pudding and gummy worms.

Smores

Graham crackers sandwiched with toasted marshmallow and warm Hershey’s chocolate bar.

Ice Cream Sundae

Vanilla or chocolate ice cream topped with chocolate syrup, whipped cream and a cherry, served with a side of chocolate chips, sprinkles and gummy worms to add as you wish.

Wing Trio (3 of Each Wing)

Wasabi chicken wings, creamy spiced chicken wings and chipotle bourbon BBQ chicken wings, served with a mirepoix shot and maytag bleu cheese dipping sauce. (Available prepared all in one sauce of your choice)

Dip Duo and Breads

Roast garlic and red pepper hummus crumbled with feta paired with a vine ripe tomato and fresh basil bruschetta, served with grilled flatbread and focaccia sticks.

Applewood Beef Tip Skewers

‘Filet mignon beef tips’ stuffed with gorgonzola cheese and fresh sage wrapped in apple wood smoked bacon.

Ecuadorian Shrimp Cocktail ‘Martini’

Simple shrimp cocktail with avocado, cucumber and a citrus tomato marinade, popped corn.

Crispy Fresh Fried Calamari

Our special blend of seasoned dusted squid served with a tomato chutney, aged balsamic reduction and creamy tomato chipotle sauce.

Italian Stuffed Bread

Golden brown pizza bread filled with prosciutto, pepperoni, mozzarella cheese, fresh basil and roasted red peppers, served with plum tomato sauce and a balsamic reduction.

Wasabi Tuna Spring Roll

Strips of sashimi grade tuna with sesame and soy, drizzled with a wasabi cream in a crisp shell, pickled red onion.

Signature Draft Onion Rings

Pile of hand cut red onion rings dipped in today’s special draft beer, fried to a golden brown. Served with a house made creamy chipotle ketchup.

‘Satin’ Organic Tomato Bisque

Fresh basil, parmesan crisp crostini.

Claremont Burger

Black marble cheddar, apple wood smoked bacon, lettuce, tomato, frizzled red onion and house made creamy tomato chipotle ketchup.

Blues Burger

Maytag bleu cheese, seared wild mushrooms, caramelized red onion, lettuce and tomato.

Bayou Burger

Grilled andouille sausage and cajun seasonings, topped with cheddar and monterey jack cheeses, cajun remoulade.

Diablo Burger

Served‎ blackened with pickled jalapenos, monterey jack cheese and creamy tomato chipotle sauce.

Grecian Burger

Feta cheese, fresh spinach, pickled red onion and fire roasted peppers, served with a side of aged balsamic reduction.

Classic American Burger

Grilled to your liking with lettuce, tomato, red onion, choice of one cheese and two toppings.

Crab ‘Boil’ Crab Burger

Seasoned fresh crabmeat burger with diced onions, peppers topped with lettuce, tomato and sliced red onion, served with a spiced beer mustard sauce.

Chipotle Turkey Burger

Seasoned fresh ground turkey burger topped with sliced avocado, caramelized red onion, monterey jack cheese and creamy chipotle tomato ketchup.

Grilled Portobello Burger

Grilled marinated double portobello mushroom caps topped with sauteed spinach, roast red peppers and fresh mozzarella, red pepper aioli.

Classic Pizza

Thin and crisp house-made crust topped with a fresh basil plum tomato sauce and only the finest mozzarella and Reggianno parmigiano baked to a gold brown.

Proscuitto and Fig Pizza

Thinly‎ sliced proscuitto, figs, roasted garlic, gorgonzola cheese and mozzarella cheese drizzled with olive oil and balsamic reduction.

Caramelized Onion and Feta Cheese Pizza

Roast garlic and herb oil crust topped with spinach, caramelized red onions and feta and shredded mozzarella cheese, drizzled with an aged balsamic reduction.

Andouille and Chipotle Pizza

Diced‎ andouille sausage with onions, peppers and a chipotle spiced tomato sauce, topped with monterey jack cheese.

Asiago Steak Fries

Tossed with fresh herbs

Hand Cut Tavern Fries

With natural sea salt.

Fried Green Beans

Herb buttermilk ranch.

Roast Asparagus Gratin

Three cheese mornay.

Sweet Potato Fries

Honey dijon sauce.

All Natural Yucca Fries

Cajun remoulade.

Mixed Green Salad

Aged balsamic vinaigrette.

Fire Roasted Corn and Peppers

Chipotle‎ drizzle.

Beer Macaroni and Cheese

Beer and cheese sauce.

48 Hour Pulled Short Rib Panini

Pulled beer braised boneless short rib of beef pressed with monterey jack cheese and arugula, served with pickled red onions.

Chicken Arugula Focaccia

Grilled marinated chicken breast pressed on garlic focaccia with arugula, fresh mozzarella and tomato, roasted red pepper aioli.

Grilled Vegetable Hummus Club

Marinated‎ grilled vegetables, feta cheese, roasted red peppers, lettuce and tomato pressed on a French baguette with roast garlic hummus.

San Francisco Grilled Cheese

Apple wood smoked bacon, marble aged cheddar and sliced apples grilled on marble rye.

California Turkey Croissant

French butter croissant topped with shaved oven roast turkey, spinach, tomato, Brie cheese, drizzled with honey dijon dressing.

Draft Battered Cod ‘Po Boy’

today’s signature draft battered atlantic cod served on a French baguette with lettuce, tomato, red onion and cajun remoulade.

Walnut and Cranberry Chopped Salad

Clipped spinach tossed with candied walnuts, red onion, dried cranberries, endive, radicchio and pomegranate dressing.

Salad of Local Apples

Prosciutto wrapped apples over spring mix with Brie cheese, sweet and salty pecans, focaccia sticks and white balsamic vinaigrette.

Greens and Bleu

Mixed field greens, grape tomatoes, sliced cucumber and frizzled onion topped with maytag bleu cheese crumbles and croutons, drizzled with aged balsamic vinaigrette.

Roman Caesar Salad

Crisp romaine, grilled garlic flatbread croutons, parmesan crisp, creamy caesar dressing, grape tomatoes.

Portobello Caprese

Marinated portobello mushroom cap over peppered arugula, vine-ripe tomatoes, fresh mozzarella, roasted red peppers and kalamata olives, aged balsamic vinaigrette.

Crispy Calamari Salad

our special blend of seasoned dusted squid over arugula and romaine lettuce, grilled Radicchio, hot cherry peppers, roasted red peppers and roasted tomato vinaigrette.

Caramel Walnut Banana Spring Roll

Light crisp shell rolled with a caramelized banana and candied walnuts served with tahitian vanilla ice cream, chocolate fondue drizzle.

Chocolate Raspberry Panini

Brioche bread layered and grilled with bittersweet chocolate, macerated raspberries and mascarpone cheese, dusted with confectionery sugar.

Signature Individual Baked Alaska

The‎ return of a classic, with a twist. Butter pound cake topped with tahitian vanilla ice cream baked to order ‘old fashion style’ in a meringue shell. You do not want to skip this tasty temptation

Stout Float with Cocoa Syrup

Adult‎ style ‘root beer float’ made with slightly bitter beer, cocoa syrup and chocolate ice cream, touch of kahlua and cream.

Dark Roast Fresh Brewed Coffee

Regular (or) Decaffeinated Tea

Herbal or Flavored Teas

Hot Chocolate

Coffee Royale

Dark roast coffee, sugar, cognac.

Calypso Coffee

Tia maria, dark rum, black coffee and whipped cream.

Chocolate Zoe

Tequilla, galliano, hot chocolate and heavy cream.

Café Amaretto

Black coffee, amaretto, cognac and whipped cream.

Capriccio

Coffee, brandy, amaretto, creme de cafe and sugar.

Chocolate Vice

Hot chocolate, rum, bourbon and creme de cacao, cream.

Pint Size Sliders

Two petite angus burgers with American cheese served on mini brioche rolls with hand-cut tavern fries.

Fingers and Fries

Golden brown breaded chicken fingers served with tavern fries and ketchup.

Chips and Fish

House made golden brown battered fish strips served with tavern fries and tartar sauce.

Pasta Suppa

Thin angel hair pasta tossed with a fresh plum tomato sauce and shredded parmesan cheese. Available with butter and cheese.

Pizza Party

Individual thin crust cheese pizza, served with two choices of sides to create your own pie.

Chipwich

Two fresh baked chocolate chip cookies sandwiched with vanilla or chocolate ice cream, served with chocolate chips, crushed oreos and sprinkles so you can roll your own chipwich.

Worms in Dirt

Crushed oreo cookies layered with chocolate pudding and gummy worms

Smores

Graham crackers sandwiched with toasted marshmallow and warm Hershey’s chocolate bar.

Ice Cream Sundae

Vanilla or chocolate ice cream topped with chocolate syrup, whipped cream and a cherry, served with a side of chocolate chips, sprinkles and gummy worms to add as you wish.